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Inspiring Conservation Through Recreation
UTOPIA TV
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S1E4-05
Fifth Water Hot Springs Clip 3
We make it to the hot springs and it is worth the trek. These pools range from about 95F-120F. There's a temperature for everyone's taste. And if you want it cooler, jump in the river!
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Living With Wildlife Clip 1
Living With Wildlife Clip 1
April 1, 2018
As human populations in Utah increase every year we must learn to live with wildlife or we may be living […]
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Living With Wildlife Clip 2
Living With Wildlife Clip 2
April 1, 2018
As part of the Department of Natural Resources, the Division of Wildlife Resources is often tasked with translocating animals to […]
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S1E7-02: Taking Stock in Fish
S1E7-02: Taking Stock in Fish
October 13, 2017
In this continuation of our story on stocking Utah's waterways we travel to Little Dell and Mountain Dell Reservoirs and […]
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Oil & Gas Leasing in Utah Clip 1
Oil & Gas Leasing in Utah Clip 1
December 10, 2017
There are four BLM lease auctions a year, held online and the highest bidder is rewarded with a lease that […]
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S1E7-05: Tour of Utah
S1E7-05: Tour of Utah
October 13, 2017
If you've never been to a professional road bike competition, you can get a taste of what it's like here. […]
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Exploring Goblin Valley Clip 4
Exploring Goblin Valley Clip 4
December 10, 2017
Goblin Valley State Park. Get out of your car and insert yourself into the landscape.
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Living With Wildlife Clip 3
Living With Wildlife Clip 3
April 1, 2018
Part of “responsible restoration” is keeping livestock and wildlife separated, especially those species that may like to socialize. And when […]
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S1E4-05: Fifth Water Hot Springs
S1E4-05: Fifth Water Hot Springs
October 13, 2017
We make it to the hot springs and it is worth the trek. These pools range from about 95F-120F. There's […]
Read More
S1E5-03: Invasion of the Quagga Mussel
S1E5-03: Invasion of the Quagga Mussel
October 13, 2017
In our finale to the Quagga Mussel Invasion we take a ride with Sgt Bruce Johnson as he chases down […]
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S1E9-03: Economics of Escalante
S1E9-03: Economics of Escalante
October 13, 2017
We interview Blake Spalding, co-owner of Hell's Backbone Grill since 2005 about how the economy has been for HER and […]
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